Appetizer

• A1. Harumaki$4.95

  3 pcs. of Japanese vegetable spring roll

• A2. Gyoza Chicken$5.95

  6pcs. of pan fried chicken dumplings or steam

• A3. Edamame$4.95

  Steamed soy bean pods

• A4. Shrimp Shumai$4.95

  4pcs. of steamed shrimp dumplings or fried

• A5. Fried Chicken Wing (6pcs)$5.95

• A6. Chicken Katsu$5.95

• A7. Bake Mussel (4pcs)$8.95

• A8. Vegetable Tempura$5.95

• A9. Shrimp Tempura$7.25

  Tempura vegetables and 2pcs. shrimp

• A10. Crab Tempura$7.25

  Tempura vegetables and 3 pcs. crab

• A11. Crispy Soft Shell Crab$7.25

• A12. Crab Rangoon (5 pcs)$6.95

• A13. Salt Pepper Calamari$8.95

• A14. Rock Shrimp$8.95

  Light fried shrimp with special sauce

• A15. Sushi Appetizer$7.95

  4pcs of sushi, chef's choice.

• A16. Sashimi Appetizer$8.95

  5pcs. of fresh sliced of raw fish

• A17. Naruto Maki$8.25

  Crab meat, avocado, shrimp tuna, fish egg, salmon wrapped with cucumber and ponzu sauce

• A18. Beef Tataki$9.95

  Thinly broiled rare cooked beef with special sauce

• A19. Tuna Tataki$9.95

  Sliced tuna with special sauce

• A20. Yellowtail Jalapeno$7.95

• A21. Golden Fish (4 pcs)$8.95

  Crispy red snapper with spicy tuna and crunch and special sauce

• A22. Hamachi Kama$10.95

  Grilled yellowtail neck with ponzu sauce